In a French Kitchen:
Tales and Traditions of Everyday Cooking in France
Susan Hermann Loomis
A modest proposal : let’s make a simple one-word tweak to the national motto of France. Henceforth let us speak of liberté, égalité, pâtisserie.
I suppose, though, that if push came to shove I’d be willing to restrict the use to cookbooks and slice-of-life tales. Or, as is the case with Susan Loomis’ book, titles that are both at the same time.
Publishing, as I’ve said repeatedly, is a for-profit business although publishers might Continue reading