Food Again

My friend Vivian, a very accomplished and talented cook, once agreed with the statement that more than loving to cook she loved to eat. Since I’m the guy who made the observation I obviously concur. But if you read my post about James McWilliams and the, for lack of a better term, politics of food you know I have serious reservations about the whole foodie thing.

Now comes a funny little piece in the May issue of The Atlantic in  which Megan McArdle looks at what’s going on with high-end kitchenware. Let me be fair, this is first person reportage not scholarship. Among the reported facts are Continue reading

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