Like Joe, I Love to Eat

Between Meals: An Appetite for Paris
A.J. Liebling

I cook because I love to eat. And I learned to eat the not so hard way–I went to France.

BetweenMealsNot for an extended stay, of course. Who can afford that? No, I went armed with recommendations from friends and acquaintances.

And I read Liebling.

Abbot Joseph ‘Joe’ Liebling is one of those early-on writers from The New Yorker to whom I gravitate. (I am intentionally using ‘whom’ in protest against Megan Garber and the Continue reading

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